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Even the
world's top chefs learned a thing or two from Mom
There's nothing like slaving over a hot stove—let alone a professional kitchen—to make you appreciate your mother. Gourmet's executive chef, Sara Moulton, credits her mom as a big…
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If you were
anywhere from 7 to 10 between 1979 and 1998, you know what to do.
If not, don't worry. You'll figure it out.
1. Another Wednesday morning, another day at the office. To make things worse, your boss had asked you to…
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The British hostess extraordinaire shares... Read More »- Let’s talk: Comment (1) | Blog
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You've seen the word "porn" dropped in as a descriptive suffix before, right? Anything that lovingly, devotedly, lavishly, and sensually captures a particular concept, or hobby, or thing, gets dubbed thing-porn. HGTV is all about the decorating porn, and TLC is all about the life porn... Read More »- Let’s talk: Comment (3) | Blog
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Remember when Catherine Zeta-Jones did the amazing song and dance number from Chicago at the Oscars when she was a million months pregnant? Okay, she was eight months pregnant but you could practically hear the baby humming harmony. I have honestly never been more entranced by a musical number at... Read More »
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For my son Lex's first birthday, I wanted to prepare a festive snack that would be tasty for kids and adults. I ended up making these scrumptious cheese biscuits from a recipe in Nigella Lawson's cookbook, Feast: Food to Celebrate Life (which I happen to love, cover-to-cover). She calls... Read More »
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