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Are Silda, Elizabeth, and
Jenny really victims? wOw's Sheila Nevins, Judith
Martin and Julia Reed discuss. Read More »- Let’s talk: Comment (4) | Blog
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For all of the talk about Julie & Julia--Meryl Streep's dead-on channeling of Julia Child's trademark trilling voice and joi de vivre, the fact the Child was not impressed by Julie Powell's Julie/Julia Project blog--this is the thing that stands out: Julia Child was 40 when she started cooking and in her 50s when Mastering the Art of French Cooking became a hit with American housewives and her TV chef career took off...
Sony Pictures/ Meryl Streep in Julie & Julia
Both women find their way, their salvation, their life, through cooking. Yet the true inspiration from both of their stories is not if you cook, good things will happen; it's in the doing--the day-to-day work, plugging away at something that grabs your gut and heart--that leads to something good, maybe even breathtaking success. Read More »- Let’s talk: Comment (54) | Blog
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The writer-director-producer of the Julia Child movie, Julie & Julia, talks about childhood dishes, favorite cookbooks, and food TV.
Nora Ephron is known for many things: her love of romantic comedies, New York City, strong leading ladies, and food. Especially food. Before…
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I turned out to be extremely lucky and was invited as a plus-one to the New York premiere of "Julie & Julia" and to the after-party at the Metropolitan Club on Thursday night.
I know the "Julie & Julia" talk is everywhere in bloggerdom, and I won't go on…
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Let’s face it:
Meg Ryan’s acting range isn’t
the most versatile. In fact, her roles that most come to mind are
her repeated portrayals of a charming, yet slightly rigid hopeless
romantic in “When Harry met Sally,â€
“Sleepless in Seattle,â€
“French Kiss,†and
“You’ve Got
Mailâ€...
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