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A quick meal I sometimes make for myself is fried eggs over sautéed dark leafy greens.
The dish consists of ingredients I always have in my refrigerator (eggs, greens, parsley) and cupboard (olive oil, unrefined sea salt, paprika).
I start by quickly sautéing the greens (i.e.…
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Eggs have always been associated with new
beginnings, but never more so than in the early days of springtime.
Persian cultural lore held that the entire earth was actually
hatched from a great cosmic egg, an idea also held by the
Phoenicians, the Egyptians and the Greeks. The precious egg, symbol
of… Read More »- Let’s talk: Comment (0) | Blog
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I asked the waiter how many eggs were used in the making of my monster omelet this morning and he told me that they always use seven. Seven eggs? I think anywhere in the three to five neighborhood is normal, but seven seems like an egg overdose. What do you think? What do you think the industry standard should be for the number of eggs used in a single omelet? Read More »
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