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mushrooms and onions and and and
cremini mushrooms - about a pound
spring onions - two medium bunches
garlic - a few nice cloves
dried chilies - four or five
thyme flowers -…
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I am growing scallions in my garden and I used some of them in a vegetable and cheese sandwich I made for lunch yesterday. The sandwich took about three minutes to construct and was delicious and healthy.
Between slices of heavy whole grain bread, I spread half of an avocado. I then added…
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The best way to reduce
tears when you're working with onions is to minimize the amount
of time you spend, by learning how to chop this versatile vegetable
quickly and efficiently.
What You Need: Onions, cutting board, chef's knife
Follow These…
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One of my favorite Vietnamese
dishes is Shaken Beef, which I had the pleasure of trying when the
Slanted Door was still located on Valencia St. in the Mission
District of San Francisco. A few years later my friends and I
were introduced, once again, to this amazing entree while dining at
a now… Read More »
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Ok, so Vidalia onions don't actually make me cry, but the red and the white ones usually do. I've heard that this won't happen if your knife is sharp, but I use Cutco, and anyone who knows anything about Cutco knows that they stay ultra sharp for quite a long while. Now I have noticed that my eyes... Read More »
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Spaghetti has always been one of my favorite dishes. It's easy to make, and provides a delicious, filling meal. Everyone prefers their spaghetti sauce differently. Some like it to be just a tomato sauce, while others prefer large meatballs scattered throughout. Personally, I like my meat sauce somewhere in the middle. I love having lots of cooked ground beef mixed into the sauce, so you get chunks of meat in every bite.
This recipe is my grandmother's recipe, and is the recipe I have grown up with. With six kids, my grandmother sure knew how to cook a great meal... I wouldn't change a thing.
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God's Pharmacy: True or False? I recently got this email. I know some to be true, however,would like to know if overall what they say about these foods... Read More »
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If you are ever in Hollywood, CA come visit One Sunset Restaurant (located on ... SUNSET) Read More »
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Nothing reminds me of spring more than the earthy-sweet smell of fresh onions. I grew up in Connecticut on land that was part of an onion farm in the 1800s. By mid-May, the spindly leaves of spring onions poked up haphazardly across our yard. For my sister, brother and me, they were treasures we... Read More »
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