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Cry me a...Vidalia?
By superlativity, on Sat Sep 13, 2008 8:57am PDTOk, so Vidalia onions don't actually make me cry, but the red and the white ones usually do. I've heard that this won't happen if your knife is sharp, but I use Cutco, and anyone who knows anything about Cutco knows that they stay ultra sharp for quite a long while. Now I have noticed... Read More »
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Spaghetti with Meat Sauce
By Allison, SushiDay, on Wed Jul 30, 2008 11:19am PDT
Spaghetti has always been one of my favorite dishes. It's easy to make, and provides a delicious, filling meal. Everyone prefers their spaghetti sauce differently. Some like it to be just a tomato sauce, while others prefer large meatballs scattered throughout. Personally, I like my meat sauce somewhere in the middle. I love having lots of cooked ground beef mixed into the sauce, so you get chunks of meat in every bite.
This recipe is my grandmother's recipe, and is the recipe I have grown up with. With six kids, my grandmother sure knew how to cook a great meal... I wouldn't change a thing.
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True or False
By Chanel, on Tue Jul 22, 2008 7:48am PDTGod's Pharmacy: True or False? I recently got this email. I know some to be true, however,would like to know if overall what they say about these foods... Read More »
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O-N-E-D-E-R-F-U-L-L Dining Experience
By Miss Hollywood, on Tue Jul 15, 2008 2:11pm PDTIf you are ever in Hollywood, CA come visit One Sunset Restaurant (located on ... SUNSET) Read More »
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Healthier French Onion Soup (but still cheesy!)
By EatingWell Magazine, on Mon May 12, 2008 7:00am PDTNothing reminds me of spring more than the earthy-sweet smell of fresh onions. I grew up in Connecticut on land that was part of an onion farm in the 1800s. By mid-May, the spindly leaves of spring onions poked up haphazardly across our yard. For my sister, brother and me, they were treasures we... Read More »- Let’s talk: Comment (1) | Blog
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Scalloped Potatoes
By Allison, SushiDay, on Sun Mar 23, 2008 11:15pm PDT
Scalloped Potatoes
Every time we buy a Honeybaked ham, my mom makes these scalloped potatoes. She usually starts them early in the morning, and it cooks all day, torturing us with the tasty smells! This year she decided to use bacon instead of the ham, and it was delicious! I love it both ways, but I think I would have to compare them both at once to figure out which I like best. Yeah... they're that good!
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