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Kona Kampachi: A new farm-raised fish we should all eat
By bon appétit Magazine, on Tue May 6, 2008 10:49am PDT
Fresh off the farm.We've all read the depressing accounts of vanishing fish stocks from the world's oceans due to overfishing, global warming, and a number of other factors (read all about it here, here, and here). If our children's children have any hope of eating seafood, aquaculture and farm-raised fish must play an important role. The jury is still out on some farm-raised fish and shellfish (here) but there are some success stories including the oyster industry.
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