Pâté

Sunday, October 12, 2008

Spreadable bunny?

By Be European or Die Tryin, on Wed Jun 25, 2008 9:42pm PDT

So I know it's not very chic to eat minced liver meat and fat these days, but sometimes I miss pâté terribly. I'm afraid to confess my favorite variety has always been pâté du lapin: Rabbit pâté. I love pork, chicken, and duck pâtés, but really, there's nothing like spreadable bunny. Sorry--it's true. It's salty, chunky and so tasty.

Terrine de campagne (Mu Foo/Flickr)

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Related: rabbit pâté, pâté, devora rogers, be european or die tryin
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