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I love breadsticks. If I could, I'd make a meal out of them. Garlicky, cheesey, crisp on the outside but soft on the inside breadsticks are, for me, a perfect food. And what better to pair with some delicious spaghetti than some equally delicious breadsticks?
I was amazed at how easy these breadsticks were to make. Yeast bread has always seemed intimidating to me, so I expected these to be difficult to mix, take forever to rise... boy, was I wrong. These were so incredibly easy, I had dinner on the table in no time!
I found this recipe over on Angies Pangies. Go check out her post... the story about her husband making the breadsticks is hilarious!
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