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This is a quick go to meal that you can make when you are rushed for time. 4 ingredients, you pick the type of vegetables that your family will eat, and dinner is served.
Easy Chicken & Pasta1 lb. boneless chicken breast 1 can cream of chicken soup 1 - 16 oz.…
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Cheating rarely gets you ahead in life. But when it comes to dieting, it turns out that going off course occasionally can help you get into shape. In fact, research shows that a flexible approach to eating leads to more weight loss than an all-or-nothing strategy. We got leading nutrition…
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I love blue cheese, but occasionally find that it can overpower a dish with its pungent flavor. But after appreciating its modest contribution to last week's buffalo chicken macaroni and cheese, I was ready to give it a starring role. Read More »- Let’s talk: Comment (5) | Blog
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We admire those gifted gourmands whose kitchens are populated with cool devices and exotic goodies to whip up homemade cheeses, breads, or wines. But, our kitchens are populated with -- kids. So when it comes to cooking, quick-and-easy is…
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From classic stovetop shells to leek-and-cheddar penne, I've never met a mac and cheese I don't like. But the recipe I'd been craving most of all was one that, up until recently, only lived in my imagination: buffalo chicken macaroni and cheese. Read More »
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I'm not one to pass on pasta, but every once in a while, when you've had a bowl of oatmeal for breakfast and a massive, dough-y sandwich for lunch, a pasta dinner just isn't right. Enter: spaghetti squash.
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When I was little my favorite meal was Kraft macaroni and cheese with slices of Ballpark hot dogs stirred in. Although I haven't had this dinner in years, I remember it fondly and sometimes crave an intensely creamy stove-top mac and cheese. I considered giving the old package a try, but the thought of powdered cheese made me cringe. That's why I decided to make my own version of Kraft's classic mac.
Surprisingly, it's very quick and easy to put together and the resulting dish is comforting and nostalgic, yet a little more gourmet. To ensure a smooth rich texture, I combined Velveeta — what can I say, it's a guilty pleasure! — with a good-quality, extra-sharp cheddar. The mixture works wonderfully and from now on instead of reaching for a box, I'll reach for this recipe! To do the same, get it now and read more. Read More »
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(More recipes like this one at my
blog --> The Creative Pot) Another
delicious Scandinavian recipe, this time from my beloved author
Tessa Kiros. I love that woman, I really do. The way she weaves
magic with her words and… Read More »
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One of the ways I stay sane
and organized in the kitchen is ordering my groceries online. It
works so well for me that every time I actually step food in a
store, I wish I was really in the virtual produce aisle instead.
And if I ever get irritated about paying the $10 delivery charge, I
remember… Read More »
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Carbohydrates are starches that our bodies turn into sugar when digested. Rice, pasta, bread, potatoes and other starchy vegetables are high in carbohydrates. Choose to eat
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