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Az. Diamondbacks...Still in First Place!
By Michael L. Wilson, on Tue Aug 26, 2008 11:57pm PDT
First Place Diamondbacks...
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5 top tips for flawless (and healthy!) peach pie
By EatingWell Magazine, on Wed Jul 9, 2008 6:26am PDTThis Peach-Raspberry Pie recipe was developed by EatingWell’s Test Kitchen Manager, Stacy Fraser, a two-time pie-contest winner. It’s one of my favorite pie recipes because Stacy’s instructions are straightforward enough that even a non baker can get a result that will impress. Stacy says, “Even though this pie is healthier than a typical butter-crust pie it still meets my highest culinary standards with its whole-grain shell and tart, sweet filling.”
Peach-Raspberry Pie
Stacy’s top 5 tips for successful, healthy pie recipes:
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Delicious: Watermelon pie
By Anne Fitzgerald, Elastic Waist, on Mon Jul 7, 2008 9:21am PDTDo you love watermelon? Do you love pie? Have you ever in your life considered the possibility of a watermelon pie? I mean, seriously. Does that not sound like something that makes the world a better place just for existing? A pie. And it is filled with sweet, crisp, delicious, refreshing watermelon. Manolo for the Big Girl's very own Twistie has shared with the world, thereby making it a better place, this recipe for watermelon chiffon pie. Read More »
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Gourmet Magazine's Ten June Favorites for the Summer Grill
By Gourmet Magazine, on Mon Jun 16, 2008 2:29pm PDTGourmet's special grilling issue is packed with great summer recipes, here are a few at the top of their list. Head over to Gourmet for the rest of their Ten June Favorites.
Caramelized-Onion and Gorgonzola Grilled Pizza
Food editor Gina Marie Miraglia Eriquez picked up her technique for grilling pizza during a college visit to Al Forno, in Providence, Rhode Island. Read More »- Let’s talk: Comment (0) | Blog
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Tomato Pie
By Southernbelle1270, on Thu Jun 12, 2008 11:23am PDT9 ounces shredded mozzarella cheese 10-12 basil leaves, chopped 12 4-inch pie shells, or two 9-inch pie shells 6 to 8 medium tomatoes 6 slices bacon 1 tablespoon garlic salt 1/2 bunch green onion 2 cups mayonnaise Salt and freshly ground pepper to taste Fry bacon, drain, then finely chop and... Read More »
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Delicious: Who knew it was possible to improve on strawberries?
By Anne Fitzgerald, Elastic Waist, on Wed May 21, 2008 10:02am PDTSpeaking of strawberries! Zoe of Zoe Bakes (whose "Eat Dessert First" philosophy is one I whole-heartedly agree with, and hope to have etched, in sugar crystals, on my tombstone) doesn't have the fresh, totally ripe, sugary-sweet strawberries out where she is in Minnesota, either. Which really, seems unfair and kind of like a travesty. Read More »
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Obama’s Favorite Pie!
By Yum! ®, on Mon May 12, 2008 9:34am PDTUSA– The Wall Street Journal reports that in one of the small, rural towns where Barack Obama was campaigning this year, he asked an aide for a slice of pecan pie to go with his usual dinner of salmon, broccoli and brown rice. But there was none on the menu, and the aide was loath to disappoint... Read More »- Let’s talk: Comment (2) | Blog
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