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A little while ago, I wrote up something about the phenomenon people are calling "pine mouth": the bizarre metallic taste people get in…
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The Problem: run-of-the-mill-boring-as-heck-same-old-grind lunches. familiar? My Mission: stop the madness The Solution: read it, cook it, eat it. Problem solved, mission accomplished.
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Pine nuts. Almost everyone loves them, and it's hard not to add just a little extra when you're sprinkling them on salads, adding them to pesto sauce, topping off main meals with them, turning them into desserts, or what have you.
But ever…
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It's wedding central around the REDBOOK offices. I just got back from my mini-honeymoon (watch this page for wedding scoop and pics in the days to come!), our web editor Kara got married on the same day, and my next-door office mate Andrea just got back from her honeymoon in Italy and...
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