-
When I was a kid growing up in England, the
only whole pineapple we ever saw were on the tins of Dole Pineapple
Chunks on the grocery store shelves. Fresh pineapple was definitely
something exotic .... The world has shrunk! WalMart selling fresh
pineapple for $3 was too much for me to resist. I… Read More »- Let’s talk: Comment (0) | Blog
- Email to a Friend
-
I adore cake…a little too much. If it’s in my house, I can’t resist it, even for breakfast. A few years ago I had a piece of coconut-and-pineapple cake at my grandpa’s 80th birthday party in Midland, Texas. It started a little obsession for me. So I decided to enlist my sister Katie, who works here at EatingWell, to come up with a recipe for Pineapple-Coconut Layer Cake. And even though the final cake would certainly be healthier than the original, I wanted to make sure that it was still rich and delicious. It needed to have layers filled with a sweet pineapple curd and covered in frosting...
Read More »- Let’s talk: Comment (1) | Blog
- Email to a Friend
-
Introducing Ms. Lean from Lean's Kitchen.
She is a bonified, southern, down home cook. Born in Mississippi where her mother was the cook of all cooks. Her mother was cooking almost everyday for people who loved her southern cooking. Well, quite naturally Lean... Read More »- Let’s talk: Comment (3) | Blog
- Email to a Friend
Sponsored Links
-
You know those extra-squishy pillows that don’t come with your furniture? The ones chicks punch each other with car keys at Garden Ridge over? My girlfriend has about fifty of those; slowly strangling each room that has furniture. Read More »
- Let’s talk: Comment (0) | Blog
- Email to a Friend
-
This is the time of year where friends and families come together in the form of BBQ’s due to the beautiful and warm weather. From the burgers to the brats and the common side dishes such as baked beans, macaroni salad etc., BBQ dishes can become dull since the same dishes are always passed... Read More »
- Let’s talk: Comment (3) | Blog
- Email to a Friend
-
Ingredients 1 packet of yellow cake mix 2 eggs 1/2 cup milk 1/2 tsp baking powder 1/3 cup butter + 3 tbsp melted butter 2/3 cup brown sugar (you can use regular sugar as an alternative) 12 maraschino cherries (canned ones are fine) 20-ounce can of pineapple rings 12 cup large-muffin tray or mini... Read More »
- Let’s talk: Comment (0) | Blog
- Email to a Friend
-
Ever heard of rhubarb upside-down cake? Think rustic elegance. Rosy-pink Rhubarb Upside-Down Cake has amazing flavor, with a crunchy brown sugar and nut topping that balances rhubarb’s tang, and when given a healthy makeover, it has a lot going for it nutritionally speaking. To make this rhubarb... Read More »
- Let’s talk: Comment (3) | Blog
- Email to a Friend
-
So far the weatherman is half right - it stopped raining but it is not
quite the 70+ degree day they predicted. I am hopeful it will continue
to improve and I can get out for a walk later. I guess being stuck in
the house now is a good thing because I am getting all my tasks
completed at least.... Read More »
- Let’s talk: Comment (0) | Blog
- Email to a Friend
-
t's back to the grind today - I am mostly working from home though
which is a relief after all the time I spent in the car yesterday. I
had to do a bunch of dishes this morning that were leftover from dinner
last night - after all the effort it took to cook that meal, I just
didn't feel... Read More »
- Let’s talk: Comment (1) | Blog
- Email to a Friend
-
Now you can travel to the tropical paradise of your choice for the super low price of 2 cups of rice and some great toppings Read More »
- Let’s talk: Comment (0) | Blog
- Email to a Friend