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Recipe + Menus: Freezer-Friendly Favorites
By Gourmet Magazine, on Mon May 19, 2008 10:44am PDTDon’t have time to cook for yourself or for hungry family members? Our cooks have come up with a list of recipes that you can make ahead and freeze for later, so you’ll always have a delicious meal on hand.
Curried Red-Lentil Stew with Vegetables
In India, lentil-based dals are often served as a side dish, but adding a host of vibrant vegetables turns this into a main course. Brightened with turmeric and infused with garlic, ginger, and spices, the red lentils are cooked down into a creamy purée. Best of all, the flavor improves with time, so make it ahead for a night when you need a quick supper. Read More »- Let’s talk: Comment (0) | Blog
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Is Peanut-Fed Berkshire Pork The Next Kobe Beef?
By bon appétit Magazine, on Wed Apr 30, 2008 10:11am PDTExcept for the occasional Southern-style country ham my father would lug home after a business trip that took him deep into Dixie, I was always envious of the Europeans and their superior pork products. The Italians had prosciutto. The Germans had Black Forrest Ham. And the Spanish, I would... Read More »
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Char Siu Asian Pork Chop Recipe - from Bringing It Home TV Show!
By Bringing it Home with Laura McIntosh, on Tue Apr 22, 2008 4:23pm PDT- Let’s talk: Comment (0) | Blog
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Jazz up that salad!
By Suburban Redneck, on Wed Apr 9, 2008 9:08am PDTLooking for an interesting twist to the usual salad? Not afraid of a few extra calories but TONS of flavor? Try these bacon cups for your next luncheon. No, seriously—they're cups, and they're made from bacon. Follow the link, and you'll see how easy they are to make. Beautiful to... Read More »- Let’s talk: Comment (12) | Blog
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