-
This is a brilliant flavor combo -
salty ridged potato chips gently dipped in milk chocolate.
It's a little crunchy and wildly addictive. I first
tasted these… Read More »- Let’s talk: Comment (1) | Blog
- Email to a Friend
-
It's
nice that so many consumers, and food makers, care about supporting
local food purveyors. Too bad we can't all agree on how to
define "local."
The New York Times today ran an article about how the folks behind Lay's potato chips…
Read More »- Let’s talk: Comment (2) | Blog
- Email to a Friend
-
Nooooooo! Once again, one of my very favorite foods has been (gasp) discontinued! Potato chips are my can’t-live-without splurge food. I consider myself a chip connoisseur and I had finally found the perfect product. The only ingredients were Russet potatoes, olive and safflower oil, sea salt and... Read More »
- Let’s talk: Comment (11) | Blog
- Email to a Friend
Sponsored Links
-
On the streets of Hanover, Pennsylvania, and the rural two-lanes of the fertile countryside surrounding it, daybreak brings a curious spectacle. Fleets of boxy vehicles fan out until, by the arrival of rush hour, they are ubiquitous—stopped at traffic lights, idling in convenience-store parking lots, rumbling through farm-to-market crossroads. The name on the side of the truck might be Utz, or perhaps Martin’s or Snyder’s of Hanover, but the contents are something Americans have elevated to an art form. Read More »
- Let’s talk: Comment (0) | Blog
- Email to a Friend