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So I'm cruising food
blogs, reading my food mags, tweeting away and I see a recipe
entitled, The Best Potato Salad Ever. Now, its ON. Those are
fighting words. Everyone thinks they (the ubiquitous they) have
the best this or that, but I really, really do have
some darn good potato… Read More »- Let’s talk: Comment (2) | Blog
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I love potato salad, but by August, I'm ready for a change from the traditional mayo-based version. Here are several ideas for both warm and cold potato salads. No matter which you choose, begin by boiling fingerlings, Yukon Golds, or small red-skinned potatoes (don't bother peeling them), and then mix in the ingredients. Read More »
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OK so I'm out of mayonnaise; no big deal, I'll use some Italian Dressing instead. I love the oil and vinegar taste in my salad. I do other crazy things in the kitchen when I'm out of an ingredient that I need in a recipe. Yesterday I put soy milk in my mac and cheese! What kinds of things do you do when you're out of something? Read More »
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This Spicy Herring Potato Salad is
an amazing dish that will have you craving it all the time
once you've tried it. It's deceptively fancy, while
in truth it's really very easy and quite healthy. Read More »
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Japanese Potato Salad
Last year, I was offered a cookbook called Harumi's Japanese Home Cooking, by Harumi Kurihara, to review and try recipes from. I looked through the cookbook and flagged a few recipes I wanted to try, including this Japanese Potato Salad. It sounded like it was going to be really good! Unfortunately, the way it turned out for me, it was just so-so, but I have a feeling this recipe would have turned out considerably better if I had more kitchen experience (have I ever steamed/boiled potatoes? No...).
Read More »- Let’s talk: Comment (0) | Blog
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