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Photo and Recipe Source: Seasaltwithfood These potato… Read More »- Let’s talk: Comment (0) | Blog
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I love potato salad, but by August, I'm ready for a change from the traditional mayo-based version. Here are several ideas for both warm and cold potato salads. No matter which you choose, begin by boiling fingerlings, Yukon Golds, or small red-skinned potatoes (don't bother peeling them), and then mix in the ingredients. Read More »
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This kid-friendly recipe
serves 6 to 8
Hands-on time: 15 minutes Total time: 1 hour 15 minutes
Ingredients
- 4 pounds small sweet potatoes
- 6 tablespoons unsalted butter at room temperature
- 2 tablespoons maple syrup
- 1 teaspoon…
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The challenge isn't really eating healthy, nor is there a lot of difficulty in eating well if you have the cash to lay down on smoked duck breasts and imported cheeses. But what if you want to eat healthfully (but not in a way that involves sad little chicken breasts and low-fat cheese) and well (because you have a particular penchant for life's small pleasures), and you're on a budget (because the economy is in the toilet). Read More »
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What a way to warm up during the winter months than to eat a hot and hardy bowl of soup - and adding corn makes it that much more comforting. Of course, I use organic ingredients. The...
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Had a blogging assignment to share a favorite dish that you bring to a BBQ...I've brought a lot of dishes but this one is definitely my favorite! It takes your basic potato salad, and brings it to a whole new level (both in terms of taste and nutrition) by adding sweet potatoes (and purple...
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To be totally honest, I didn't want to go to my mom's book club. It wasn't that I didn't think it would be fun, or that I don't like tagging along with my mother on her social calls. It was just that it was Friday night, I had been sitting at my desk all day, only to then wedge... Read More »
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Japanese Potato Salad
Last year, I was offered a cookbook called Harumi's Japanese Home Cooking, by Harumi Kurihara, to review and try recipes from. I looked through the cookbook and flagged a few recipes I wanted to try, including this Japanese Potato Salad. It sounded like it was going to be really good! Unfortunately, the way it turned out for me, it was just so-so, but I have a feeling this recipe would have turned out considerably better if I had more kitchen experience (have I ever steamed/boiled potatoes? No...).
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A Baked Potato, in a Bowl!
I LOVE baked potatoes. Actually, I love just about anything that involved potatoes - potato salad, french fries, potato soup, mashed potatoes... you would be hard pressed to find something involving potatoes that I don't like! So I knew I would love this recipe for baked potato soup when I found it! This actually goes above and beyond your typical baked potato. It includes other vegetables such as carrot, celery, and onion, which add a whole new dimension to the soup. It's very tasty! I chose to garnish my soup just like I would a mashed potato - with sour cream, bacon, and green onions. Not exactly the most healthy choice, but man it was good!
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