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Ah, it's the holidays. A time of year when friends and families spend lots of quality time together. A time when bad habits and annoying relatives can surface and leave a bad aftertaste. With this in…
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Those of you who won’t be celebrating Thanksgiving with a crowd of people, here is a lovely celebratory meal from Taste of Home, that’s perfect for 2. Read More »
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Cooking for number one?
Chef and food media personality and promoter, Karine Backhoum who appears regularly as a judge on the Iron Chef, prepared some single serve recipes for
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I gave a cooking lesson last night and one of the dishes we made was a potato-leek soup. Both potatoes and leeks are in season here in the Northeast United States.
To make the potato-leek soup, we employed the basic technique used for making other soups (
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(More recipes like this at my blog
--> The Creative Pot) See that
thumb in the left-hand corner? Isn't it the sexiest thumb
you've ever seen? Huh? Oh this is a cooking blog? Not a
look-how-gorgeous-TheHusband-is blog? My… Read More »
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Chips in America was born. But father
was fried potatoes to the first person by the late 18th century to
Thomas Jefferson in America was introduced.
In the early 19th century, potatoes fried gradually became popular as where food restaurants list was compiled.
One winter night… Read More »- Let’s talk: Comment (1) | Blog
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I roasted a few Yukon Gold potatoes with my chicken on Sunday, and I have to say, they are the tastiest potatoes ever. They tasted buttery and carmel-ly all on their own. If they hadn't been on sale at the store, I wouldn't have gotten them. I'm so glad I gave them a try! Oven roasted… Read More »
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I have yet to actually try duck, but this recipe looks
absolutely delicious! Plus, it only takes 10 minutes of prep time.
Count me in! Read More »
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