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It's curry time!
By Epicurious.com, on Mon Jul 28, 2008 9:38am PDTAfter speaking with cookbook author Raghavan Iyer about curries, I decided to try one of his recipes. This would be my first time cooking anything Indian so I randomly chose Scalloped Potatoes with Coconut Milk and Chiles which can be found in the "Contemporary Curries" chapter of 660 Curries. (By random, I mean I thought this would be a relatively easy curry to make since there weren't very many steps involved with the recipe. And I do like potatoes.) To see if I was right about the level of difficulty, and how I fared with my attempt at Indian cooking, read on. Read More »
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The flip side: 5 foods that get a bad rap
By Cynthia Sass, MPH, RD, PREVENTION, on Thu Jul 24, 2008 8:42am PDTMy last post was about so-called healthy foods that really aren't. Well, here’s the flip side—these 5 often-criticized foods don’t deserve to be shunned. Here’s why and how to eat them: Dried fruit – It’s simply fresh fruit with most of the water removed. When you buy unsweetened... Read More »- Let’s talk: Comment (1) | Blog
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Pringles can designer buried in chip tube
By Joanna Douglas, Shine Staff, on Mon Jun 2, 2008 10:11am PDT
Dr. Fredric J. Baur was a retired chemist and food storage technician for Pringles owner Proctor and Gamble back in 1970 when he patented the design of the now-infamous Pringles chip tube. Well, this is he had a strange request: that when he died his famous invention be used as the receptacle to hold his ashes. The request was recently honored as Dr. Baur passed away at 89 in Cincinnati, Ohio. Not to make a bad joke, but seriously: his family members better keep the tube away from the kitchen! Read More »- Let’s talk: Comment (6) | Blog
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Healthy veggies (with a bad reputation)
By Liz Vaccariello, Editor-in-Chief, PREVENTION, on Thu May 29, 2008 6:03am PDTI love a baked potato much as the next gal, but I avoided them for years because I thought they were carb bombs that would go straight to my thighs. Not so. Potatoes are low in calories (161 for a medium baked potato, with 4 g of filling fiber). What also changed my mind? A recent roundup of 160... Read More »- Let’s talk: Comment (64) | Blog
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