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This, my friends, is pizza the way it was meant to be:
I first tried this delicious combination in a small trattoria in Turino Italy.
The crust was thin, crispy and warm. The flavors and textures of the uncooked toppings mixed PERFECTLY together: paper-thin…
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A friend of mine made this a few months back at a dinner party & we definitely... Read More »- Let’s talk: Comment (0) | Blog
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When I saw the headline on Apartment Therapy's Kitchn blog, "Asparagus Spread and Prosciutto on Buttered Toast" I thought, wait, you need a recipe for prosciutto on toast? Oh, thank goodness there are worse cooks in the world than me! I looked at the (very sexy) picture of, essentially, a sandwich, and felt slightly smug. Read More »
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