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By Deneatra Harmon 1. Animal Protein Alternative Soy protein is a plant-based food that comes from soybeans. The soybeans are crushed into powder form and added to supplements, foods and beverages. First discovered more than 3,000 years ago in China, soybeans arrived in…
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By Amy Ulibarri
Healthy hair doesn't come from a bottle of shampoo or an expensive styling product. Healthy hair is grown from the inside out. The healthier people eat, the healthier their hair will be. A well-balanced diet that includes the foods listed…
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If you haven't tried quinoa you're
missing out- it's packed full of essential amino acids,… Read More »- Let’s talk: Comment (0) | Blog
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Building Muscle 101
You must stretch and contract muscles while lifting weight to build them up. Marathon runners would have huge muscles if strenuous exercise could enlarge them. Stretching and contracting with weight makes…
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Along with the onslaught of fad diets on
the market comes a lot of confusion about the best ways to get fit.
There are simple formulas that anyone can follow to lose weight,
gain muscle mass, or support training regimens for athletes. A
balanced diet is critical to achieving and maintaining overall… Read More »- Let’s talk: Comment (0) | Blog
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With thousands of supplement choices available in a multi-million dollar industry, how's a girl... Read More »- Let’s talk: Comment (0) | Blog
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It's true that I'm a big fan of bacon, but sometimes bacon alone does not a meal make. That's when it's time for the real protein: buffalo. Have you ever had bison? It's mighty tasty--and it's so much better for you than beef! Check out this site... Read More »
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Looking for something that's not only whole grain but also a great source of protein? Quinoa, a South American grain, is one of nature's superfoods, and an excellent source of not only protein, but copper, magnesium, phosphorous and iron as well.
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I'm the first one to admit one of my food weaknesses is a good burger.
I was raised on cooked hamburgers on the grill.
There's nothing like the first day of the year that's warm enough to fire up the grill. It's a summer classic.
Yesterday, I had a...
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I plan out our week's dinners on the weekend; I'll figure out the menu, and then shop accordingly. Depending on our schedule, I cook some of the more labor-intensive meals on Sunday, and then refrigerate or freeze for use later in the week.
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