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Why July always makes me want to run away ... to Italy. Wine Giques. Read More »
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Inspired by my aunt Gretchen’s wonderful Provençal kitchen, I made this dish the evening we returned from her house in the South of France. The flavors are so sunny and warm. The sweet apricot and salty olive play nicely off one and other. It’s a great dish to prepare ahead and just pop in the... Read More »- Let’s talk: Comment (0) | Blog
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