-
This is a quick go to meal that you can make when you are rushed for time. 4 ingredients, you pick the type of vegetables that your family will eat, and dinner is served.
Easy Chicken & Pasta1 lb. boneless chicken breast 1 can cream of chicken soup 1 - 16 oz.…
Read More »- Let’s talk: Comment (1) | Blog
- Email to a Friend
-
This week's easy and delicious recipe picks from Shine...
MONDAY
Stuffed Tomatoes With Golden Crumb Topping
Stuffed tomatoes are classic comfort food. Serve with a mixed green salad studded with garden-fresh vegetables. For vegetarians, omit the beef or turkey.
Read More »- Let’s talk: Comment (127) | Blog
- Email to a Friend
-
This
week's easy and delicious recipe picks from Shine... MONDAY Read More »
- Let’s talk: Comment (62) | Blog
- Email to a Friend
Sponsored Links
-
What's for dinner? This is the question that occupies many of us each afternoon. But lately, I haven't had much mental energy to devote to coming up with an answer. You know the drill: Busy at work, busy personal life, not feeling creative at the end of a long day.
At times like…
Read More »- Let’s talk: Comment (21) | Blog
- Email to a Friend
-
This
week's easy and delicious recipe picks from
Shine...
MONDAY Read More »
- Let’s talk: Comment (54) | Blog
- Email to a Friend
-
This week's easy and delicious recipe picks from Shine...
MONDAY
Chicken-Scallion Rice Bowl
an aromatic, protein-rich broth served over rice. Perfect for the beginning of fall. For a less traditional but even healthier taste, you can reduce or even omit the sugar.
Read More »- Let’s talk: Comment (35) | Blog
- Email to a Friend
-
This is an easy and quick
recipe that everyone will like. You can vary the ingredients
to make it the way each person in your family likes
it. In the Napoleon Dynamite movie - quesadillas - are
pronounced wrong with the double "L" sound. Our family
finds this very… Read More »
- Let’s talk: Comment (1) | Blog
- Email to a Friend
-
This week's easy and delicious recipe picks from Shine...
MONDAY
Old-Fashioned Spaghetti and Meatballs
To stretch the ground beef, we use high-fiber bulgur and whole-wheat breadcrumbs in the meatballs, which are baked rather than fried.
Read More »- Let’s talk: Comment (67) | Blog
- Email to a Friend