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By Habanero♥™, on Sat May 23, 2009 4:43pm PDT
I am writing this blog more
for myself than anything else. I just read a new blog about
chefs rethinking sandwiches....................Changing a tried and
true BLT is enough to make Dagwood choke.....!!!!!! I really do not
care what restaurant is serving this or the fact that… Read More »
Related: tuna salad, steak, sandwiches, ramps, olive juice, ham, gyros, grinders, grilled cheese, food, dagwood, chicken fried steak, chichen, buffalo
You know
it's spring on the East Coast when three ingredients turn
up at farmers' markets and on restaurant menus: asparagus, soft-shell
crabs, and ramps. Sometimes you'll even find them all in one dish.
Read More »
Related: the good fork, soft-shell crab, risotto, ramps, momofuku ssam, brooklyn, asparagus