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We’ve been having an ongoing debate here in the EatingWell Test Kitchen about which berry is the best. When I initially brought up this question I thought the correct answer would be totally obvious to everyone. But only I seemed to be clued in to the fact that the only choice that’s truly deserving of that number one ranking is raspberries. In the spirit of our summer fruit debate I thought I’d share a couple of my favorite EatingWell raspberry dessert recipes with those of you who love raspberries as much as I do. Read More »
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Last summer my husband and I were talking and he casually mentioned that the hillside at his dad’s cabin, a mere 30 minutes from our apartment, was covered in raspberry bushes. I don’t know what was worse—that he waited 5 years to tell me or that I never noticed that they were there.
That afternoon I hightailed it to the raspberry haven, dressed in long sleeves (those raspberry bushes are thorny!), and picked my heart out. In the days that followed, we ate raspberries—with pork chops, in salads, bars and spoonbread.
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There is an inch of snow on the ground and it is cold and windy and cloudy outside. My seed catalogs have started to come and I spend hours looking at them and imagining myself walking through fields of bright flowers. Warm sunshine on my face, with robins chirping, lawnmowers humming away.… Read More »
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This summer, find a farm to pick your own and spend a day in the sun picking (and eating) fresh, juicy raspberries off the bush. Just don’t forget to save some to make your favorite sweet and savory raspberry recipes.
Besides being sweet and delicious, raspberries are a great source of fiber—some of it soluble in the form of pectin, which helps lower cholesterol—and an excellent source of vitamin C. The gorgeous red color is from anthocyanins, an antioxidant. And did you know that raspberry-seed oil has a natural SPF of 25 to 50?
Here are four recipes soon to be cooked in my kitchen…
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t's back to the grind today - I am mostly working from home though
which is a relief after all the time I spent in the car yesterday. I
had to do a bunch of dishes this morning that were leftover from dinner
last night - after all the effort it took to cook that meal, I just
didn't feel... Read More »
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