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Sweet, sweet raspberries…
This summer, find a farm to pick your own and spend a day in the sun picking (and eating) fresh, juicy raspberries off the bush. Just don’t forget to save some to make your favorite sweet and savory raspberry recipes.Besides being sweet and delicious, raspberries are a great source of fiber—some of it soluble in the form of pectin, which helps lower cholesterol—and an excellent source of vitamin C. The gorgeous red color is from anthocyanins, an antioxidant. And did you know that raspberry-seed oil has a natural SPF of 25 to 50?
Here are four recipes soon to be cooked in my kitchen…
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Eat Like Me: Clean Up Time (breakfast 5/6/08)
t's back to the grind today - I am mostly working from home though
which is a relief after all the time I spent in the car yesterday. I
had to do a bunch of dishes this morning that were leftover from dinner
last night - after all the effort it took to cook that meal, I just
didn't feel... Read More »- Let’s talk: Comment (1) | Blog
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