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Raviolis have always been a
favorite dish of mine. I grew up in a family that insisted on
making homemade ravioli and serving it as a tradition during the
holiday season. The making of the raviolis usually happened a
few weeks after Thanksgiving and when I announced that I would be
coming home… Read More »- Let’s talk: Comment (1) | Blog
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For some reason, this week I find myself with a surplus of ravioli: lobster-shrimp ravioli, spinach ravioli, and plain cheese ravioli. So the other night I came home and decided to make the lobster-shrimp variety. Now my favorite sauce with a lobster ravioli is a decadent...
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I love pumpkin in ways that
should be naughty. I make pumpkin ravioli, pumpkin gnocchi and
pumpkin muffins. But when it comes... Read More »- Let’s talk: Comment (3) | Blog
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