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Organic Mom: It's Getting Easier Being Green
By Ask an Organic Mom, The Daily Green, on Sat Aug 30, 2008 4:01am PDT
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I tasted a yogurt in Vermont last week that was so good I'm pretty sure my eyes snapped shut while eating it. It was Organic Maple Yogurt (made with Jersey cow whole milk and maple syrup) from- Let’s talk: Comment (0) | Blog
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Fruit salad revisited: Angel Hair Pear Salad with Kiwi Sauce
By Stephanie Quilao, on Fri May 30, 2008 12:55pm PDT
Angelhairpear
Here's a new way of looking at fruit salad. This recipe requires no pots or pans, and makes for a fabulous light dessert or a great morning nosh. Read More »
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diy: kitty chow
By Yum! ®, on Wed May 14, 2008 10:23am PDTAnimals are not meant to eat cooked-processed, gluten corn-filled dreck a.k.a packaged pet food. It is totally devoid of enzymes, and thus, lifeless. So why not DIY? INGREDIENTS 1300 g raw muscle meat (beef, chicken, lamb, quail, duck, etc., but not fish or pork!) 400 g heart 200 g liver (I... Read More »- Let’s talk: Comment (0) | Blog
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Recipe: Vegan Mock Salmon Pate
By Stephanie Quilao, on Wed May 7, 2008 12:50pm PDTHere is a recipe for a tasty vegan friendly mock salmon pate which is also made "raw-ish" style. Read More »
Vegan Mock Salmon Pate
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Hemp Pesto!
By Yum! ®, on Wed May 7, 2008 10:37am PDTWhy Hemp
pesto? Because Hemp has the highest source of essential fatty acids in
the plant kingdom, due to the fact that it contains the perfectly
balanced Omega 6: Omega 3 ratio of 3:1 which is deemed optimum for long
term human consumption.
Difficulty: E-Z
Prep/Chill Time: 15 min
Yield: 6... Read More »- Let’s talk: Comment (0) | Blog
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