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Friday, December 11, 2009

Eat Like Me: My favorite quick summer meal

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By Cristin Dillon, Eat Like Me, SELF Magazine, on Thu Jun 12, 2008 12:56pm PDT

Since breakfast was a little earlier than usual, I was hungry for lunch ahead of my usual time too. I had a big bowl of my leftover couscous salad. As usual I had made an enormous bowl of it to start, but my friend took some home with her and Mike even took it to work today too so we actually... Read More »

Related: yellow pepper, red pepper, red onion, recipe, lunch, diet and nutrition, couscous salad, carrots, beans
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Smoked Salmon Summer Rolls

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By Allison, SushiDay, on Mon Mar 24, 2008 10:26am PDT

A Smoked Salmon Summer Roll, cut in half so you can see what's inside!

Considering I have a Vietnamese boyfriend, it's no surprise that I'm familiar with the Vietnamese spring roll. Whether I eat it filled with his dad's roasted fish (so good... one of these days I'll get that recipe out of him!) or at a seven-courses of beef restaurant (it might sound like a lot of beef, but it's really quite good!), these spring rolls are always good, but can be quite filling at times. I love them so much, but what do you do when you just want a light meal?
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Related: watercress, wasabi, vietnamese, taste and create, sweet chili dipping sauce, sushiday.com, sushi day, summer rolls, sour cream, smoked salmon, salmon, rice wine vinegar, rice paper, red onion, for the love of food, dinner, avocado
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