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It’s dinnertime, you’re hungry. But you’re craving more than just a meal. You’re palate is longing for conversation with other individuals, people just like you whose who too may be alone for supper. If the thought of having dinner with random peeps seems terrifying, intriguing and…
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What do you want to eat? It's an easy question, but sometimes finding the answer is tough. Check out five of my favorite free apps for finding recipes and restaurants, shopping for food, scoring a reservation, and more! Read More »
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People are definitely eating differently thanks to the recession. But cutting food costs doesn't mean you still can't enjoy eating out. Tough times for consumers means empty tables at restaurants — and to fill them, restaurants are making menu changes and slashing prices, or offering discounts. Just take a look at how you can save on your next meal out. Read More »
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Chips in America was born. But father
was fried potatoes to the first person by the late 18th century to
Thomas Jefferson in America was introduced.
In the early 19th century, potatoes fried gradually became popular as where food restaurants list was compiled.
One winter night… Read More »- Let’s talk: Comment (1) | Blog
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You guys may recall what happened the last time I attempted to use coupons. (To summarize: It wasn’t pretty.) Still, I needed to use the $25 restaurant coupons I bought back in this post, so on Tuesday night, Rory and I headed out to a nearby Italian restaurant, coupon in hand. Read More »
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By Brandi Koskie -
EduInReview.com Whether you're busy trying to get dinner
to your family, pressed for time at lunch, or want to avoid the
freshman… Read More »
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From Thomas Keller's French Laundry in Napa Valley to Eric Ripert's Le Bernardin in New York City, to Andrew Johnston's taquería The Little Chihuahua in San Francisco, chefs around the country are singing the praises of CleanFish, a company committed to promoting great tasting, sustainably produced, authentic artisan seafood.
Formed in 2004 by founders Tim O'Shea and Dale Sims, the company connects small-scale fish suppliers with distributors to get sustainable seafood to restaurant kitchens and supermarkets, in an effort build a market for sustainable aquaculture and wild fishing that doesn't damage the environment. But praises from chefs and the culinary world are not all.
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By John Mariani
Dining spots where stars are spotted
Remember that “I Love Lucy” episode when the always star-struck Lucy eats at Hollywood ’s Brown Derby and finds William Holden sitting in the next booth? Hilarity, of course,…
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