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I first fell in love with rhubarb during a summer break from college. Rhubarb is a beast of a plant to harvest but I thought it was fun to whack at my food. And I found some delicious recipes in which to use my tangy, fresh rhubarb: Strawberry-Rhubarb Pie, Rhubarb Waffles with Rhubarb Sauce and even Rhubarb-Date Chutney to serve over Cornish game hens. If you decide to pick up some tangy rhubarb (which happens to be low in calories and full of fiber, potassium and vitamin C), check out these helpful tips.... Read More »
Rhubarb Waffles with Rhubarb Sauce
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One of the first plants that came up this
year in my garden was the rhubarb - that is one tough plant!
I love the bittersweet taste of it paired with strawberries and ice
cream. Get… Read More »
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Recipes and tips for the season's best ingredients
Fragrant, sweet strawberries and tart, lip-puckering rhubarb are spring's finest match. In gorgeous hues of ruby red and rosy pink, this dynamic duo makes its delicious debut in April. To…
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Ever heard of rhubarb upside-down cake? Think rustic elegance. Rosy-pink Rhubarb Upside-Down Cake has amazing flavor, with a crunchy brown sugar and nut topping that balances rhubarb’s tang, and when given a healthy makeover, it has a lot going for it nutritionally speaking. To make this rhubarb... Read More »
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My fiance’s mom and grandparents decided to visit us in Vermont one Easter weekend. Dan and I had been dating for two years, but I hadn’t spent much time with his grandparents and, needless to say, I was a tad nervous that they were coming to our little condo for dinner.
We didn’t have a... Read More »
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The web is filled with funny food-related gags for April Fools' Day.I think my favorite is this Kitty Litter Cake. A sure hit at the office!I am not so clever as to come up with a food gag. But over at the Ward Street Bistro, I am offering up this Rhubarb Fool. Read More »
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