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Safe Tables Our Priority is celebrating our 16th anniversary this holiday season. We have accomplished so much in the past year, and we’re even more excited about what we plan to accomplish in the future. Here is a sampling of what we’ve been doing this year and projects that…
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We’ve been very busy over at S.T.O.P. due to the Food Safety Modernization Act that just passed through the Senate HELP Committee this week. A lot of the stories and information for this week’s round-up…
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There is a large burden of foodborne illness in the United States with approximately 76 million people falling ill every year (that’s 1in 4 Americans) from largely preventable food contamination. Fixing the problem is dependent on knowing where the problem starts and which foods from what… Read More »
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