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Volcano Salmon Salad
I am not sure where I originally found this recipe but it makes for a nice summertime dinner dish.1 lb skinned salmon fillet 1 tbl olive oil plus 1 tsp olive oil 1/4 cupfresh lemon juice 1/2 tsp kosher salt 2 tsp Asian chile sauce (sambal oelek) or more to taste (or 1 tspn dried hot red pepper... Read More »
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Cheam Lake Wetlands--Salmon Recovery, Wildlife and a Good Walk
My husband and I visited Harrison Hotsprings Resort in British Columbia this past week and found good prices on this comfortable luxury resort but also a good walk at the Cheam Lake Wildlife Reserve. This is the second time we visited, earlier attempts were blocked in the past years because of fire... Read More »- Let’s talk: Comment (2) | Blog
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Forget Fillet-O-Fish
Forget Fillet-O-Fish. EatingWell’s decadent Blackened Salmon Sandwich is the perfect fish sandwich. It’s got a spice-crusted seared piece of salmon that’s a little crisp on the outside and slightly blackened, silky and moist inside and super flavorful. Plus it has a creamy rich... Read More »- Let’s talk: Comment (0) | Blog
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Italian Baked Salmon
I used Salmon Filets when I made this since I like them better than Salmon Steaks. I find they have less bones in them than the steaks do. It looks like a lot of ingredients but all the ingredients go into the food processor except the salmon. 4 tablespoons olive oil 2 minced... Read More »
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Recipe: Vegan Mock Salmon Pate
Here is a recipe for a tasty vegan friendly mock salmon pate which is also made "raw-ish" style. Read More »- Let’s talk: Comment (1) | Blog
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Vitamin D Benefits!!! EVERYONE SHOULD TAKE IT!!!
BENEFITS: - Boosts your Immune System- Regulates Blood Clotting - Regulates Normal Heartbeats - Aids Calcium absorption for stronger bones- Combats & Reduces the Likelihood of Getting Cancers Like Breast, Colon, Kidney & Prostate - Fights Depression- Prevention of Alzheimer's -... Read More »
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Horse Radish Crusted Salmon
Ingredients36 ounces wild salmon fillets (6, 6 ounce pieces)8 tbsp organic horseradish1 whole organic shallot, minced1 tsp Celtic sea salt1/2 tsp freshly ground black pepper2 tbsp organic extra virgin olive oil2 tbsp fresh dill, choppedPreparationHeat oven to 450° and position rack 8 to 12 inches... Read More »- Let’s talk: Comment (0) | Blog
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Salmon in a Snap
In the spring, when stunning fillets of deep red-orange wild salmon begin to appear in fish markets, I get inspired. I'll buy a fillet and make a quick and healthy salmon recipe for dinner that night.
Salmon is a very forgiving fish to cook— it’s pretty fatty as far as fish goes, so even... Read More »- Let’s talk: Comment (3) | Blog
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Prepare a Beautiful Dinner made with Fresh Ingredients
Grilled Salmon Fillets & Zucchini with Citrus Dressing and Green Salad with Ginger Dressing
Ingredients:
2 large Salmon Fillets rinsed with cold water, patted dry and sprinkled lightly with salt & pepper.
6 baby (small) Zucchinis with ends cut off & sliced lengthwise (you will... Read More »- Let’s talk: Comment (0) | Blog
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