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Mastered the basic grilling techniques? Take your cooking to the next level with these flavor enhancers
OK, you've got your grilling basics down. You're familiar with the various
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A well stocked pantry is the key in creating quick and satisfying comfort food. In the coming months I intend to post a few recipes that can be made in a very short time and they will slap your taste buds. I have years of cooking experience and like any good cook i have made my share of mistakes.... Read More »
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Ellen Silverman
Preserving, or preparing foods to keep without spoiling, has been employed for centuries. One popular method is pickling with refrigeration: Fresh produce is covered with a mix of vinegar, herbs, and spices, then packaged and refrigerated. Another often-used method is canning, which hermetically seals food in a glass jar for pantry storage for up to a year. Though canning may seem daunting, it can be quite enjoyable, provided proper care is taken. Find out how to perfect this age-old skill with our simple tips. Read More »- Let’s talk: Comment (0) | Blog
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By: Wendy Chan A muggy Saturday with temperatures soaring into the mid-nineties in New York City , wilted any will to get dressed for a dinner out of the home. That pressing cyclical question of what to eat loomed around 6:30 p.m. The simple and most logical approach in that situation, as always, is... Read More »- Let’s talk: Comment (2) | Blog
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What's not to love about Lollipop Tree's
baking products? All natural, trans-fat free, and now newly organic,
the jams, sauces, and bread, pancake, and dessert mixes are delicious
to boot. The easy-to-make Blueberry Monkey Bread mix, which yields a
cinnamon-y, pull-apart snack, even... Read More »- Let’s talk: Comment (0) | Blog
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