Sauteed mushrooms

I love mushrooms, all mushrooms! There is one problem that I always face when preparing a mushroom meal. What to do with the leftover stems? There are several types of mushrooms that it is ok to eat the stems; whites and crimini's specifically. But what about the portabellas, and shiitakes? You have... Read More »

This is one the quickest and easiest ways to freeze fresh mushrooms. To start, slice or chop whole fresh mushrooms, or if using pre-sliced mushrooms - you are one step ahead. Heat 1 tbsp (per 8oz of mushrooms) in a fry pan over medium high heat. Add mushroom to hot pan and... Read More »

Sauteeing any varitey of mushroom is fast, easy and adds tons of flavour to your meals.

Follow this step-by-step guide to the perfect sauteed mushrooms.

1. Visit your local grocery store to buy fresh mushrooms. Make sure that the label says "Product of Canada," that way you know...