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Who doesn’t have visions of herself floating around the kitchen, adding a little of this, a little of that, and afterward having the kind of dish that wins compliments and admirers. Oh, it was nothing.
In the realm of impromptu, thrown-together meals, I’d call this a…
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I grew up on good, simple, uncomplicated food, and I think that explains why I still like to eat that way. I don’t like meals to be fussy or too precious or with an ingredient list the length of my arm, and I think I have my mom to thank for that.
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I remember quite clearly the episode of Barefoot Contessa in which Ina makes... Read More »- Let’s talk: Comment (1) | Blog
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