-
Some recipes provoke great memories shared with family and friends. And the meals that you had together are sometimes too good not to share. This recipe for Pasta with Shrimp in Tomato Cream is one of those recipes. Read More »
- Let’s talk: Comment (3) | Blog
- Email to a Friend
-
This weekend my friends and I spent time on Fire Island cooking lots of delicious food. On Sunday morning we were watching TV and I saw a commercial with a seafood stew. I knew immediately what we would be making for dinner.
After feasting on a delicious…
Read More »- Let’s talk: Comment (0) | Blog
- Email to a Friend
-
I love seafood and thank goodness for that great standby cream of mushroom soup! Saute a few chopped onions,(any kind), finely chopped celery, about a quarter cup, I also like to add some fresh mushrooms. If adding about a lb uncooked shrimp add and cook till almost done. Sometimes I use half… Read More »
- Let’s talk: Comment (0) | Blog
- Email to a Friend
Sponsored Links
-
Today Chef John Besh appeared on the Martha Stewart Show. Did you catch it? If you missed it (or if you saw it and just didn't catch all the details) here's the delicious recipe for Louisiana Shrimp and Andouille over Grits, which Besh made on the show. Read More »
- Let’s talk: Comment (0) | Blog
- Email to a Friend
-
In our ongoing video series Bruce Mattel, from The Culinary
Institute of America, demonstrates how to make gumbo from Louisiana
—a… Read More »
- Let’s talk: Comment (2) | Blog
- Email to a Friend
-
Rocco DiSpirito is quite the recession-friendly chef. He doesn't think fancy and expensive are mutually exclusive and he enjoys making gourmet meals healthy and easy. (We love you, Rocco!) If you're skeptical, try one of his 4 fabulous holiday recipes that are low in fat, cost, and are quick and easy to make. Read More »
- Let’s talk: Comment (2) | Blog
- Email to a Friend
-
The last time I tried to
make shrimp, I neglected to unshell them--just dumped the suckers
in the pan and cooked them up. In the end, I had cooked shrimp that
tasted, well, pretty much like cooked shrimp, sitting in a pan of
really delicious sauce. It was disappointing. I swore I'd never
cook shrimp...
Read More »
- Let’s talk: Comment (0) | Blog
- Email to a Friend
-
Whether you're hosting a formal party or
just throwing together snacks for drinks with friends, we've got
ideas for transforming carryout into crowd-pleasing cuisine.
Everyone will assume your sink is stacked with dirty pots and pans.
(And if you keep them out of the kitchen, they'll...
Read More »
- Let’s talk: Comment (2) | Blog
- Email to a Friend
-
I'm one of those people who read recipes daily but doesn't directly follows them. They are "inspiration" until I tweak. I'm not sure if it's an ego thing (if I sub in chili oil and it rocks, am I creative?) or an irresponsible lack of attention to detail (I've never been good at following directions). I had a hankering for shrimp on the barbie so I went straight to Steve Raichlen's Barbecue Bible and decided that his recipe for "Honey Sesame Shrimp" would be my "muse." Read More »
- Let’s talk: Comment (23) | Blog
- Email to a Friend
-
I was working on the next episode of my show, Cooking for Dads, and I decided to experiment with some different takes on the traditional meatball. I skipped the beef and went right for a sausage with pineapple and then tried a shrimp meatball and also a scallop meatball. One was great, one... Read More »
- Let’s talk: Comment (1) | Blog
- Email to a Friend