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If you are not getting
your recommended 2-4 servings of fruit each day, smoothies are one
of the best ways to sucker yourself into making sure you (and your
kids!) do. When I first started making smoothies, I didn’t think I
liked them. It turns out it was because I didn’t know how to make
them… Read More »- Let’s talk: Comment (4) | Blog
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These are the diet tips that have actually helped me to lose 35 pounds: 1. Shakes Before Noon. I found that if I drink a shake before noon, it stops my… Read More »
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As a kid, my sister didn’t eat anything except macaroni and cheese. This presented a challenge for our mom, especially during breakfast when mac and cheese wasn’t on the menu. Then Mom started making smoothies for breakfast. For some reason, the fresh fruit in a bowl that my sister refused to eat was suddenly “so yummy” after being blended with yogurt, milk or even tofu—something my sister wouldn’t have otherwise touched with a 10-foot pole. And the best part for Mom, was that smoothies take 5 minutes or less to make. Read More »
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In theory, smoothies seem
like the perfect quick breakfast or healthy snack: a cup or so of
fruit and a splash of dairy whizzed in the blender with a little
ice and fruit juice. What could be so bad about that? A lot,
unfortunately. Here's the problem: Too much sugar
(sweetened fruit… Read More »
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I love fruit smoothies. I can make one out of almost any kind of fruit and be happy. But I read about people using powdered dry milk instead of fresh milk or yogurt. Has anyone out there done this? How, mixture wise, do you substitute fresh with dry milk? Any recipies? Thanks
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Pouring milk over a bowl of a sugar-laden cereal may be a quick breakfast option, but it isn’t satisfying, at least not to me. I know because for years that was my breakfast… These days my healthy breakfast recipes are full of satisfying, healthy ingredients like fiber-rich fruits and vegetables and lean protein. Feel full all morning long with my favorite 15-minute breakfast recipes. Read More »
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Move over, berries and bananas! These power-packed veggie smoothies deliver pure satisfaction
Vegetarian Times put in a tall order when we asked chef Elliott Prag to come up with four vegetable-centric smoothies that met the following requirements: they could be made without a heavy-duty blender or juicer; they came in multiple colors (not just green); and they pleased the demanding palates of our staff.
To our delight, he nailed the assignment. The results were refreshments we’d blend up for an energizing breakfast or a cool snack on a hot afternoon. And for all you readers with a juicer, the recipes can also be made raw—just purée the ingredients and skip the cooking steps.
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The kids really can make this impressive breakfast for Mom (with a little help from Dad).
THE MENUPint-Size Lemon-Poppy Seed Muffins
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Okay, I admit it…I get some kind of sick pleasure out of saying that I send my kids to school in the morning with a belly full of raw kale or spinach. As I watch them sipping away at their freshly made green smoothies, I pat myself on the back thinking I am such a genius at…
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