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The 12th week of Simply Delicious is all about indulging...in
chocolate! I've found some amazing recipes that I'm so
excited to share with you. And trust me, I know you'll find
them… Read More »- Let’s talk: Comment (0) | Blog
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An ice cream cake to celebrate the country's birthday—and the best of summer
Matt Errico and Gabrielle Carbone are wild about American ingredients. At their shop The Bent Spoon in Princeton, New Jersey, the couple…
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When making frozen desserts at home you’ll be using pure fresh ingredients, and none of the stabilizers, gums, colors and preservatives that are often found in the in prepared versions from the frozen food section of your supermarket. Here are a few of our favorites: Read More »
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Sorbet! We approve of sorbet! It is slushy and fruity and delicious. Mojitos! We approve of mojitos! They are limey, and minty, and refreshing. Also, they have alcohol in them. What if...what if you were some kind of genius, and you thought to yourself, "I know--I will take the refreshing slushiness of a sorbet, combine it with the refreshing mintiness of an exciting alcoholic drink." Why then, you would be Dragon of Dragon's Kitchen, and also a genius.
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