Spaghetti

I love breadsticks. If I could, I'd make a meal out of them. Garlicky, cheesey, crisp on the outside but soft on the inside breadsticks are, for me, a perfect food. And what better to pair with some delicious spaghetti than some equally delicious breadsticks?

I was amazed at how easy these breadsticks were to make. Yeast bread has always seemed intimidating to me, so I expected these to be difficult to mix, take forever to rise... boy, was I wrong. These were so incredibly easy, I had dinner on the table in no time!

I found this recipe over on Angies Pangies. Go check out her post... the story about her husband making the breadsticks is hilarious!

Spaghetti has always been one of my favorite dishes. It's easy to make, and provides a delicious, filling meal. Everyone prefers their spaghetti sauce differently. Some like it to be just a tomato sauce, while others prefer large meatballs scattered throughout. Personally, I like my meat sauce somewhere in the middle. I love having lots of cooked ground beef mixed into the sauce, so you get chunks of meat in every bite.

This recipe is my grandmother's recipe, and is the recipe I have grown up with. With six kids, my grandmother sure knew how to cook a great meal... I wouldn't change a thing.