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From classic stovetop shells to leek-and-cheddar penne, I've never met a mac and cheese I don't like. But the recipe I'd been craving most of all was one that, up until recently, only lived in my imagination: buffalo chicken macaroni and cheese. Read More »
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Get nutritious Southeast
Asian recipes—plus tips from the chef at the renowned Chiva-Som spa
in Thailand Too often Thai restaurants in the United States serve
food that you'd be hard-pressed to dub wholesome: deep-fried
spring rolls, meat-heavy curries swimming in coconut milk, and
greasy… Read More »
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Looking to spice up an otherwise boring chicken sandwich? Try
this delicious recipe - it's the perfect combination of sweet
and spicy. Read More »
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Ever ate something the night before that was a bit too spicy? I have, and it wasn't pretty. OMG I had to do a lot of walking, bending, and lifting in which my job requires. It seemed like as soon as I started, so did my stomach. I know you… Read More »
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<p>I have been growing cayenne peppers this year, among other various fruits and veggies. But right now since the garden has stopped producing and the bounty has been either eaten, given away or canned; I am focusing on the cayenne peppers.<br><br>I have just three plants this... Read More »
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<p><img alt="" src="http://a323.yahoofs.com/phugc/foAxRC0hJRBM/photos/13bd64c43eb9eb757145f75fd350b018/mr_1d1062c65eaa66.jpg?ug_____Dg0vCrrjh" width="400" align="right" height="205">In these videos, The Culinary Institute of America's Michael Garnero, associate professor in culinary arts, shows us how to make pozole rojo. This robust Southwestern stew includes pork rib meat and hominy, and is colored and flavored with a vibrant red (rojo) sauce made from New Mexican chiles. Read More »
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If you're gonna eat spicy food for dinner and expect to hook up later, make sure your guy eats the spicy food, too.
I know this, but last night I kinda sorta forgot it. I went to this cajun restaurant with a friend of mine after work. We had gumbo and jambalaya, spicy crab...
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All you hot sauce collectors out there might want to consider heading over to Tabasco.com for a bottle of limited-edition Avery Island Reserve Tabasco, named after the island in south Louisiana where the sauce was created by Edmund McIlhenny and is still made. Read More »
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Cheese and Jalapeño Wontons
These cheese and jalapeño wontons (also known as Cheese Age, pronounced ah-gay) are the perfect party food. Fried, cheesy, spicy finger food. Great for watching the big game (whichever game you prefer), or partying with friends! Sure, they take a little time to make, but you can make them a day or two before hand, then refrigerate them, reheating them right before you want to eat them. These are amazing, and incredibly addictive! I have made them two or three times since I first had them at a restaurant called Honda-Ya, and I always get rave reviews!
To see the nutrition facts, see the original post on my blog, SushiDay.com.
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