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While working on five new freezer-pop recipes in the EatingWell Test Kitchen, I was greeted by, “Mom, Mom, did you bring me another popsicle?” when I got home at the end of every day. My son Sawyer was our official under-5 taste-tester and he took his job seriously. Although his hands-down favorite was the Vanilla-Orange Freezer Pop, he gave high marks to all, except the coffee-flavored confection. Just one taste of the chocolaty Mocha Ice Pop and he declared, “This one’s just for moms and dads.” What Sawyer didn’t know is that all the pops we developed are less than 90 calories each, so you can experience guilt-free pleasure when cooling off with one. Read More »
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In the spirit of keeping the holidays affordable and eco-friendly, start your own tradition of giving homemade edible gifts this year. Skip the wrapping paper and package your gifts in reusable containers with a ribbon and a simple gift tag. Get inspired with these four easy, healthy recipes. Read More »
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When I was a vegan college student trying to get enough protein and calories on a tight budget, almost every meal I whipped up started with
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Expensive in winter—expansive in summer. Now’s the time to indulge in peppers. When I come home with pounds of peppers from the farmers’ market or harvest a bumper crop in our garden...I start roasting. Roasting imparts a subtle smokiness and brings out the sweet flavor of bell peppers. Plus,... Read More »
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