-
Lest you think that I don't pay attention to cookbooks that are for aimed at carnivores, here are reviews (along with some recipes) for two titles that should satisfy meat lovers: John Torode's
Read More »- Let’s talk: Comment (0) | Blog
- Email to a Friend
-
If you are looking for a great economical
steak dinner - then this just might be the recipe for you. Firstly,
there is no alcohol involved, unless you want to have some wine
while preparing this dish! Secondly, London Broil is what we call
in our house, the poor man's steak. If prepared right,… Read More »
- Let’s talk: Comment (0) | Blog
- Email to a Friend
-
I just got back from a great overnight camping trip. It was completely spur of the moment and I was amazed by the level of food we ate. No hot dogs for us. It was first class all the way and there was very little in the way of prep and equipment. You don't have to have an…
Read More »- Let’s talk: Comment (0) | Blog
- Email to a Friend
Sponsored Links
-
How many of us dream about forgetting just about everything from our hectic lifestyles and just come home, kick back and enjoy a relaxing evening with that special someone? I think you have seen yourself in that picture many times, haven't you? You… Read More »
- Let’s talk: Comment (0) | Blog
- Email to a Friend
-
Recently, I posted a blog called 7 Steps to Healthier Grilling, which contained the seemingly innocent advice to flip grilled food frequently. Based on the responses I got, you'd think I'd told people to find themselves a nice big bag, collect all the neighborhood cats, and then go drown them. So let me just take a moment to explain exactly what I meant. Read More »
- Let’s talk: Comment (3) | Blog
- Email to a Friend
-
Ok, this is the easiest steak recipe other than just grilling one! Ingredients: 3-Top Round steaks 3-Frozen packages of cut spinach 1-16 oz of bacon 2-3 packets of hollendaise sauce. 1 Containter of grated parmasan cheese You will also need some toothpicks GO AHEAD AND PRE-HEAT GRILLE to HOT,… Read More »
- Let’s talk: Comment (1) | Blog
- Email to a Friend
-
- Let’s talk: Comment (0) | Blog
- Email to a Friend
-
After college I moved to San Francisco where my Texas-born, steak-loving friend Amy introduced me to the city’s manly steakhouses. We may not have looked like we fit in—two young, single, wine-sipping women perched in the high-backed leather booths, surrounded by dark wood, ornate carpets and groups of men slugging back straight Scotch. But when the bone-in rib-eyes arrived, we could hold our own. I blush to think of the huge slabs of red meat I put away at each sitting.
Now I take a more sustainable approach to steak.
Read More »- Let’s talk: Comment (6) | Blog
- Email to a Friend
-
Grilled food is one of the great pleasures of summer, but unfortunately, the link between grilled meat and cancer just won't go away. If this is of concern to you, there are a few things you can do to minimize your risk. As we head into what is probably the biggest grilling day of the year--July 4th--Denise Snyder, a nutrition researcher at the Duke School of Nursing, offers seven easy tips. Read More »
- Let’s talk: Comment (114) | Blog
- Email to a Friend
-
These humble cuts of beef won’t cost you a bundle, but they offer big flavor and great texture. Read More »
- Let’s talk: Comment (52) | Blog
- Email to a Friend