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Recently, I wrote about bystanders being
considered as a part of a crime, and how are they can, or should be
held responsible. ( see
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I hope you all had a good week. We’ve been hustling and bustling over here at S.T.O.P. but we still wanted to give you a heads up on the interesting stories regarding food safety this week. Here are some articles and blog posts… Read More »
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Recent reports have highlighted what S.T.O.P. has known for a long time: that the long-term consequences of foodborne illness… Read More »
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There is a wealth of news and articles about food safety that contain a lot of interesting and useful information. Here are some links I’ve come across this week that I think are valuable reads. Read More »
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It never ceases to amaze me how business interests have more sway with Congress than good, protective food safety measures. Two weeks ago, the FDA finally did the right thing and told the shellfish industry that, starting in 2011, gulf coast oysters would have to be post-harvest processed to… Read More »
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Working with victims of foodborne disease at S.T.O.P, I’ve heard many stories about people that just break my heart. But, the ones that hit me hardest are those involving children. The story of two triplets, Sydney and Cole,… Read More »
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For the first time since my daughter's best friend died from E.coli O157:H7, I am finally starting to feel that we are making progress towards comprehensive FDA food safety reform. Last week the U.S. Senate held its first hearing on S.510, Senator Durbin’s bipartisan bill…
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My life changed overnight in 1992 when my then-6-year-old daughter’s best friend Lauren was the first child to die from eating a hamburger contaminated with E. coli O157:H7 in the Jack in the Box outbreak. You probably don’t know what it’s like to watch someone die from the E.… Read More »
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I've been meaning to get rid of junk mail for a while now. I just did it today and it was easy. Just follow this link and go to it. It's a national database that many financial…
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