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I love strawberries and red wine on a hot summer evening. Or any time, for that matter. What about you? What kinds of fruit do you like with your cocktail? Do share! Read More »
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Looking for the perfect summer treat? Granita's a great,
simple alternative to homemade ice cream, and delicious! Check out
this amazing recipe! Read More »- Let’s talk: Comment (0) | Blog
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The 4th of July is this weekend, and that means it's time to get festive! Show your patriotic pride by cooking with red, white, and blue ingredients. Many of the season's most delicious offerings — strawberries, vanilla ice cream, and blueberries — fit the color scheme, so don't be afraid to get creative. Here are 10 dishes to inspire your all-American celebration. Read More »
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My poor husband. He grew up in a family full of sweet tooths, a family who always ate dessert after dinner. I, on the other hand, was raised by a mother who always had a bag of Cheetos stashed in the corner cupboard and a father who is psyched when he can get a cheese plate for dessert when we go out to dinner.
So when we first moved in together I was just plain confused when I’d watch him root around the cabinets looking for something sweet after dinner. Dessert? Every night? Really?
I could only take his pitiful pillaging for so long. I decided it was time to whip up some healthy fruit desserts....
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I've been on a bit of a "berry kick" lately. All
I've wanted to bake are Read More »
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I never really tasted a strawberry until I spent a summer visiting my grandmother on her family’s tiny island off the southeastern coast of Norway. Sure, I had eaten strawberries before. They usually came from a plastic container, picked out of season, underripe and shipped from some distant location. But after tasting the sweet real thing, I could hardly consider those strawberries anymore. Now, whenever berries are in season, I buy cartons of them (or pick them myself). I love to eat them fresh, but I also have a few great strawberry recipes that I go back to again and again.
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Recipes and tips for the season's best ingredients
Fragrant, sweet strawberries and tart, lip-puckering rhubarb are spring's finest match. In gorgeous hues of ruby red and rosy pink, this dynamic duo makes its delicious debut in April. To…
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Organic-interested people - parents or not - the country over have long told me they cannot find the percentage of organic items they would like to fill their lives with. They don't have enough, or sometimes any, choices, they lament to me, at the grocery store, and certainly not if they want…
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Summer means strawberries and I like to eat as many of these sweet ruby fruits as I can while they’re fresh. I like to visit pick-your-own farms to harvest succulent, juicy strawberries. Then I spend hours hulling and making delicious strawberry recipes. Which is just fine with me because,... Read More »
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I just bookmarked and subscribed to the VeganYumYum -- a website featuring vegan recipes and food photography -- even though I'm a meat-eater. You'll understand why when you see her latest blog with the photo of the Tuille Cookies with Almond Pudding (or ice cream) and Strawberries. I was... Read More »
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