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So I'm cruising food
blogs, reading my food mags, tweeting away and I see a recipe
entitled, The Best Potato Salad Ever. Now, its ON. Those are
fighting words. Everyone thinks they (the ubiquitous they) have
the best this or that, but I really, really do have
some darn good potato… Read More »- Let’s talk: Comment (2) | Blog
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I’m growing a small garden in my yard and after some success last summer I decided to get adventurous this year: I added a tomatillo plant. Tomatillos are tart, plum-size green fruits that look like small, husk-covered green tomatoes. They can be used raw but cooking enhances their flavor and softens their tough outer skin. Since I love them in fresh summer recipes for salsa, guacamole, sauces and more, I was easily inspired to plant a seedling in my garden. Not sure if tomatillos are for you? Here are 5 reasons to love tomatillos... Read More »
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Eight reasons to eat tomatoes for anyone concerned about prostate health, cancer prevention, fighting heart disease, and weight loss
One of the greatest things about summer is that it's fresh tomato season. In addition to being delicious and incredibly versatile players in all sorts…
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Whip up these sweet, gooey, refreshing summer treats and show the ice cream man that he's got some competition. By Susan Ott
Cool Rasberry SlicesServes 8
What's better than a sweet slice of watermelon on a hot day? How about a trompe…
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When it comes to sangria, there’s a whole lot to love. Not only does it dress up a not-so-expensive bottle (it was started centuries ago by the Spanish to pump flavor into less-than-stellar wines), but with new spice, fruit, and flavor, this party classic is fast becoming a modern, reinvented staple for a stylish summer soiree.
The common thread that links all sangrias is, of course, the blend of fruit and wine. This conventional combo has given way to a whole new batch of sassy sangrias. They tantalize taste buds with touches of fresh herbs, exotic spices like saffron and ginger, and sweet nectars. They add a little fizz with splashes of sparkling water or champagne. They even incorporate liquors fine enough to double as a digestif. PointClickHome.com brings you these superb recipes.
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I have about a billion delicious summer recipes floating around in my recipe box. For me, the perfect summer recipe is fast and, ideally, cooked or at the very least enjoyed outdoors. And out of my collection, I always find a few recipes that I like to repeat during the hot summer months.
Here are a few of my favorite summer recipes (and yes, I’m starting with dessert first!)...
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Get a taste of island life with these
zesty dishes from top chefs found on PointClickHome.com … Read More »
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Come summertime, we all crave simple, classic fare that captures the essence of the season—whether in the form of a char-grilled burger or a refreshing melon granita. Now, Woman's Day has made planning a summer menu easier than ever by whipping up 12 foolproof recipes that are fitting for any... Read More »
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