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How to Make Tempura at Home!
By Allison, SushiDay, on Thu Apr 3, 2008 12:09pm PDT
Tempura shrimp, all ready to eat!
Tempura is the perfect party snack. Everyone loves tempura - it's more or less healthy (since it is mostly made with vegetables), most everyone likes fried foods, and yet it's not heavy like many fried foods are... it's actually pretty light! Most anything can be tempura fried. Typically sliced vegetables and shrimp are the normal tempura fare, but meats, sushi (yum!), and even bananas can be tempura fried! (Just make sure you get an underripe banana, because it softens when you fry it so ripe bananas will fall apart. Don't believe me? Look at this post on my website where I used a tempura fried banana in sushi!)
I originally posted this tempura recipe on my website, SushiDay.com.
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