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Last night I had a few
friends over for dinner. Two of my friends are headed to Thailand
in a few weeks and so I decided to make them some Thai food. For an
appetizer I served Larb Gai and for dinner I made Steamed Thai
Tilapia. The recipe was adapted from a red snapper dish that
I found… Read More »- Let’s talk: Comment (0) | Blog
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You know those extra-squishy pillows that don’t come with your furniture? The ones chicks punch each other with car keys at Garden Ridge over? My girlfriend has about fifty of those; slowly strangling each room that has furniture. Read More »
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Coach Sara is back, showing us how to get in shape the fun way with a Thai Kickboxing workout! Photos Via Spash. Styling by Chanhtha Thach. Kim's top provided
by Reverie.
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Last week my friend Thoryn invited me over for some BBQ, and I asked him what I should bring. I was thinking he’d say hot dog buns or beer, but instead he surprised me with a question: "Which country?"
Say what? Never in a million years would I expect my crazy-partying friend, who actually managed to make a career out of DJ-ing, to get all Martha Stewart on me and throw a globally themed BBQ—or that he’d give me the opportunity to choose the featured cuisine. I opted for Mediterranean, hoping I’d get some nice grilled fish after having tucked into a serious steak the night before. I really dug Thoryn's idea, so I pulled together 20 great recipes from 5 different countries to help you get your grillin’ globetrot on... Read More »- Let’s talk: Comment (3) | Blog
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Spring spring spring spring summer, achoo. The weather changes, and
then it is time for being sick, which seems deeply unfair. Being sick
should be entirely the province of the cold months, with the bundling
up and the huddling under the covers. Unfortunately, germs wait for no
woman, illness is... Read More »
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This past weekend, my cooking club tackled the cuisine of Morocco. It
was hot as blazes in L.A. (temps in the upper 90s), making it feel a
bit like a nice summer day in Marrakech. But we pressed on—all in the
name of cooking. We baked a fish tagine and a cauliflower tagine;
cooked up a... Read More »
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