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Spring Ingredient Trifecta: Asparagus, soft-shell crabs, and ramps
By bon appétit Magazine, on Mon May 5, 2008 10:00am PDTYou know it's spring on the East Coast when three ingredients turn up at farmers' markets and on restaurant menus: asparagus, soft-shell crabs, and ramps. Sometimes you'll even find them all in one dish. Read More »
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