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This recipe serves 4
Prep Time: 10 minutes Cook Time: 40 minutes
Ingredients 1 1/2 cups ricotta cheese 1/3 cup freshly grated Parmesan 3 tablespoons lemon juice 1 teaspoon kosher salt 1/4 teaspoon freshly ground pepper 2 tablespoons fresh thyme leaves 1 sheet puff pastry 1...
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Of all things that I have grown in my vegetable beds this summer, the most successful HANDS DOWN are the herbs.
I planted a ton of basil (four different varieties) - and I will do...
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OMIGOD. Something disgusting had invaded my vegetable beds. It is obviously some sort of fungal thing - it is puffy and sponge-y and GROSS! And it is mounting an attack on my herbs! It has engulfed one of my variegated thymes and has a little outpost in my purple sage! This isn't the first time... Read More »
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