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The first time I went to San Diego and learned about fish tacos, I’ll be honest: I thought they sounded kind of yucky. Oh, what a silly girl I was. But I tried them because like the cat, my curiosity often gets the best of me. Well, it turned out, as you surely…
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The recession has hit so many
people. Thousands of lost jobs spreading across a number of
sectors. Once big time bankers are scrambling for jobs at
places like Starbucks. Houses that were once worth $750,000
are now half of that and "being underwater on my real estate
purchase"… Read More »
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Last night I had a few
friends over for dinner. Two of my friends are headed to Thailand
in a few weeks and so I decided to make them some Thai food. For an
appetizer I served Larb Gai and for dinner I made Steamed Thai
Tilapia. The recipe was adapted from a red snapper dish that
I found… Read More »
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THE RECIPE: Tilapia with Balsamic Butter, Thyme Mashed Potatoes, and Sugar Snap Peas
After a week in which I cooked two turkeys (and a prime rib, just to make things interesting), this dish was a breath of fresh air. Everything is simple and straightforward, and it all comes together easily. Honestly, it's taking more effort to write this than it did to make it.
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With all the positive health information out there about fish, I’m always trying to eat more fish. But sometimes I get caught up in the fact that, worldwide, we’re already consuming seafood at a rate that is not sustainable. Wild fisheries are overexploited and, some say, fish farmed in traditional open pens can pollute surrounding water.
What’s an environmentally conscious girl to do?
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Atlanta celebrity chef Virginia Willis has a new story on EveningEdge.com with photos and video demonstrating how she made Herb-Crusted Fish Fillets and two sides in 30 minutes. She writes in her article that fish is the ultimate convenience food because it's easy to make, tastes great and is... Read More »
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As a fan of treehouses and too-good-to-be-true family dynamics, of course I grew up reading the Berenstain Bears and loving the kind of conflict that can be wrapped up in 25 picture-filled pages. A particular favorite is The Berenstain Bears Learn About Strangers where Mama Bear teaches Sister Bear... Read More »
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A report by researchers at Wake Forest University in the Journal of the American Dietetic Association reverberated through headlines far and wide yesterday: farm raised tilapia, a popular fish, may be harmful, not beneficial, to eat. There's just one problem with those headlines: the study had... Read More »
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