-
For some reason, this week I find myself with a surplus of ravioli: lobster-shrimp ravioli, spinach ravioli, and plain cheese ravioli. So the other night I came home and decided to make the lobster-shrimp variety. Now my favorite sauce with a lobster ravioli is a decadent...
Read More »- Let’s talk: Comment (1) | Blog
- Email to a Friend
