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by Robert Greene, M.D. Amongst all of the
alarm about whether or not to get the flu vaccine, I think it’s
important to keep matters in their proper perspective. Influenza
(“seasonal flu”) is a serious infection that results in about
36,000 deaths per year in the USA alone. The new variant,… Read More »- Let’s talk: Comment (3) | Blog
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Which foods cause the most food poisonings? Even healthy ones made the list. FatFighterTV has a look at this story and other diet and fitness headlines making news this week. Read More »- Let’s talk: Comment (0) | Blog
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Dear BA Foodist, I'm
trying to make the most of what I have in my cupboard, which
happens to be a lot of canned tuna. I've overdosed on tuna
salad. Got any other ideas? Molly Nicks Austin, Texas Dear
Molly, A few months back, I decided to take the "Week Without
Shopping"… Read More »- Let’s talk: Comment (19) | Blog
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I've tried the flavored pouches and not a big fan - I find them over seasoned and salty. I prefer to control the flavorings myself... Read More »
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As a kid I used to spend my summer vacation at the beach soaking up the sun. These days, not so much—I’m way too worried about keeping my skin wrinkle-free. But my fiancé Andy’s job keeps him outside in the sun all day long. Not just in the summer, but all year round. Although he wears sunscreen, he’s kind of given up on trying to ward off wrinkles, but skin cancer? That’s scary stuff—and sunscreen can only do so much. So to help protect our skin we’re adding more of this fish to our diet... Read More »
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Everyone has a go-to lunch
sandwich--mine happens to be turkey with provolone, lettuce,
tomato, mayo and spicy mustard. I never realized my sandwich spoke
about my personality, but a new study commissioned by
Hellmann's and Best Foods Mayonnaise and conducted by Dr. Alan
Hirsch, the founder of… Read More »- Let’s talk: Comment (4) | Blog
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We taste tested 13 canned chunk light tunas, in water and oil, and reeled in a few winners
Everyone has a preferred flavor enhancer for a "mean" tuna salad—celery, apples, relish, olives...the list goes on. But the key ingredient has got to be the tuna itself: Not even a whole…
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Pan seared Tuna Ingredients: 2 pieces of 1 inch thick tuna
Black pepper Salt Garlic powder Italian seasoning Sprinkle the
seasoning on both sided of the tuna and marinate… Read More »- Let’s talk: Comment (0) | Blog
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- Let’s talk: Comment (0) | Blog
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