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New York is tired of being a total sausage fest
By Weetabix, Elastic Waist, on Fri Jun 27, 2008 8:01am PDTEarly in 2007, my BFF and I did a weekend in New York City. My plan involved a carriage ride through Central Park, preferrably while it snowed, and perhaps while the Pogues serenaded us with their "Fairytale." His plan involved stopping at every hot dog cart we saw as we wove our way... Read More »- Let’s talk: Comment (2) | Blog
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Pesto Tortellini With Scallops
By Southernbelle1270, on Wed Jun 25, 2008 9:09am PDTI have had this recipe for years and it is a favorite of my husbands. I use frozen vegetables for quicker preparation time. You can use fresh if you prefer. Pesto Tortellini With Scallops Category: Tortellini Serves/Makes: 2 Ready In: < 30 minutes Ingredients: 1 tablespoon... Read More »
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Delicious: Is the grill the greatest cooking implement of all time? Hint: Yes.
By Anne Fitzgerald, Elastic Waist, on Mon Jun 23, 2008 12:56pm PDTYou can grill anything at all--I had no idea! I knew you could grill corn, because that is my favorite, and I have great love in my heart for the grilled ribs, as well. I have spent much of my life enjoying grilled hamburgers, and a grilled hot dog is a thing of beauty and a joy until the heart attack, as are most of the "meat" variety of grilled things. Read More »
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5 Sophisticated Summer Salads
By momlogic.com, on Wed Jun 18, 2008 9:01pm PDTWith fruits and vegetables in peak season, summer is the best time to get creative with your salads. Celeb chef and mom Susannah Locketti shares her secrets for making gourmet summer salads that celebrate the season's best crops. Unexpected Surprises... Surprising mixes make unbelievable salads.... Read More »- Let’s talk: Comment (2) | Blog
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Delicious: Green beans are so good for you, and also tasty
By Anne Fitzgerald, Elastic Waist, on Mon Jun 16, 2008 1:15pm PDTWhen I was a kid, I refused vegetables as if they were toxic and the mere touch of them on my lips would destroy me utterly, crumbling me into screaming dust. That is how I reacted to the carrot, the broccoli, the Brussels sprout. But not to green beans, and that is because my parents were smart, and I was kind of a dumb kid Read More »
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Finding good wholesome but tasty vegetables
By Jennifer Davis, on Mon Jun 9, 2008 4:18pm PDTI want to be healthy. I enjoy vegetables. With all the confusion out there with regards to being "green" (not being a vegetable, but good to the environment and carbon consumption due to the distance particular vegetables take to get to your front door), and "organic" vs... Read More »
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What to cook now: summer squash and zucchini
By Epicurious.com, on Mon Jun 9, 2008 1:45pm PDTRecipes and tips for the season's best ingredients Read More »
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10 super simple things to pack in your work lunch bag
By Weetabix, Elastic Waist, on Mon Jun 9, 2008 1:20pm PDTMan, I hate to pack my lunch for work, but I know that taking my lunch can save me about a $1,000 dollars a year and also, is about ten million times healthier than resorting to Fast Food Row. But you can only do the PB&J so many times before you start to resent it, you know? Here are ten... Read More »- Let’s talk: Comment (7) | Blog
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How to support your local farmer, and eat well in the process
By Epicurious.com, on Wed Jun 4, 2008 9:17am PDTLast night I dreamed I was walking down the aisle of a church, my face arranged in a serene, dewily-happy expression, my heart filled with hope and joy, and my hands filled with a vibrant, lush bouquet... of salad greens. Read More »
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12 ways to save money on your grocery bill without resorting to eating spam
By Weetabix, Elastic Waist, on Tue Jun 3, 2008 12:14pm PDTOh my god, I finally made it to the grocery store this weekend and seriously, you guys, they weren't kidding when they said that the cost of food is skyrocketing. I got four bags of groceries and the damage was $190! I had to put it on my credit card, because I didn't even have that much... Read More »
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